Going to a Restaurant by Meghan Cioci & Rebecca Kanter (Brazil ETAs) If you were to ask your students to shout out some American foods, what kinds of responses could you expect to receive? Likely something along the lines of: “Hamburger!” “Hot Dog!” “Pizza!” What if you asked about restaurants?…
Food Justice by Ashley Bryant (Brazil ETA) Food insecurity is a major problem around the world, even in societies which seem to be prosperous. If your students have higher English skill levels, discussion of this important social issue and ways to solve it can provide the base for an engaging…
Food & Culture by Jordan Sims (Czech Republic ETA) It’s now November, which means Thanksgiving—every American’s favorite excuse to shamelessly stuff their faces—is right around the corner. So what better way is there to kick off this month than with a lesson centered around food? This lesson by secondary Czech…
Christmas Food and Ornaments by Morgan Kinsinger (South Korea ETA) To follow last week’s Hanukkah lesson, this week we’re keeping with the holiday spirit and bringing you a lesson for Christmas. Created by a second-year ETA in South Korea, the lesson is for secondary level students, but can…
Bon Appetit by Taylor Sutton (South Korea ETA) & Ben Harris (South Korea ETA) It’s starting to feel a little like fall here in South Korea, so this week I wanted to share a lesson that combines fall with one thing all students love- food! Bon Appetit is a two-part lesson created by…
What Do Americans Eat by Kristen O’Brien (South Korea ETA)